Keywords = Food Quality
Number of Articles: 2
Linking Psychological Empowerment to Innovative Work Behavior in Hotels

Volume 6, Issue 1, June 2023, Pages 186-205

Ahmed Gamal Tager; Michael Magdy Zaki; Ahmed Rabee Ibrahim

The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Volume 4, Issue 2, December 2021, Pages 218-242

Ahmed G. Tager ‎; Michael M. Zaki ‎; Farida Mohamed Megahed; Tamer Mohamed Abbas

International Journal of Tourism and Hospitality Management

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