Author = Michael Zaki
Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Volume 6, Issue 2, November 2023, Pages 72-100

Ali Elgably Labibe; Mohammed Abd El-Wahab Morsy; Michael Magdy Zaki


The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels

Volume 6, Issue 2, November 2023, Pages 190-214

Ali Elgably Labibe; Mohammed Abd El-Wahab Morsy; Michael Magdy Zaki


Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Volume 6, Issue 1, June 2023, Pages 168-185

Ahmed Rabee Ibrahim; Michael Magdy Zaki; Ahmed Gamal Tager


Linking Psychological Empowerment to Innovative Work Behavior in Hotels

Volume 6, Issue 1, June 2023, Pages 186-205

Ahmed Gamal Tager; Michael Magdy Zaki; Ahmed Rabee Ibrahim


The Antecedents and Consequences of Job Satisfaction for Rooms Division’s Employees in the Egyptian Hotels

Volume 5, Issue 1, June 2022, Pages 273-302

Ahmed Raghb; Michael Magdy Zaki; Mohamed Farouk Shehata


Studying the Impact of Workplace Gossip on Employees' Attitudes and Performance in the Egyptian Hotels

Volume 5, Issue 1, June 2022, Pages 341-367

Hager Ahmed Hassona; Michael Magdy Zaki; Hamad Ali Batikh


Green Human Resource Practices: Implementation Level in The Egyptian Travel Agencies

Volume 4, Issue 2, December 2021, Pages 1-26

Mostafa Farghaly; Sabreen ‎ G.‎ Abd Eljalil ‎; Michael Zaki


The Impact of Customer-Centric Marketing on The Customers’ Retention in The ‎Egyptian Hotels

Volume 4, Issue 2, December 2021, Pages 265-302

Ayda Fayez Saber; Sabreen G. Abd Eljalil ‎; Michael Zaki; Tamer Mohammed Abbas