International Journal of Tourism and Hospitality Management

Volume & Issue: Volume 3, Issue 2, December 2020, Pages 1-425

Internships In Tourism And Hospitality: An Analytical Study Of The Impact On Students’ Knowledge And Skills

Pages 1-30

Mohamed S. GAD,EL-RAB; ALIAA M. EL-NAGAR

The Influence of E-WOM on Egyptian Private Airlines Ticket Purchasing Intention

Pages 31-64

Ahmed Mahmoud Hassan; Sabreen Abd Eljalil; Mohamed Ezzat

Investigating the Relationship between Organizational Justice and Organizational Excellence in Egyptian Travel Agents

Pages 65-86

Mohamed Mahmoud Mostafa; Mohamed Ezzat; Hala Ahmed Gomaa; Sabreen Abd Eljalil

Evaluating the Role of Edu Tourism In Achieving Sustainability Applied On Mansoura University

Pages 87-113

Rania Mohammed Bahaa Eldin

Towards Sustainable Spiritual Tourism at the Egyptian Heritage Sites: Applied To the Red Sea Monasteries

Pages 114-152

Jermien Hussein Abd El-Kafy; Raghda Yehia Seddik

The Re-Investigation of Tutankhamun’s Mummy: The Expedition of Harrison In 1968

Pages 153-191

Asaad Zaki; Doaa Elkashef

Egyptology and Tour Guiding, Bridging the Gap between Theory and Practice “Applied Study to Selected Sites in Luxor”

Pages 192-206

Haitham Sotohy

Representations of Distinct Physical Features in Wall Scenes of the Old and Middle Kingdoms

Pages 207-226

Sameh Shafik

The Foreign Influences on Egyptian Private Statuary during the Persian Period “27th &31st Dynasties”

Pages 227-247

Sherif Saied El Sabban; Doaa Abd El-Motaal Ahmed; Marwa El-Sayed Gendya

Turtle (Demon or Guardian) a Study In Particular Magical Wands

Pages 248-284

Wael Sayed Soliman

Who Is Seated On His Lap? Sitting On a Man's Lap in The Ancient Egyptian Scenes And Statuary

Pages 285-319

Walaa Mohamed Abdelhakim

Food Tours in the Context of Multiculturalism Of Tourism Destinations: The City Of Dubai As An Example

Pages 320-343

Rehab Mostafa Sharaf Eldean

Reflecting On Teaching and Ecovid-19: An Aggressive Digital Teaching Transformation Outbreak in Higher Hospitality Education in Cyprus

Pages 344-370

Michael Anastasiou

The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt

Pages 371-405

Maisa Abd El-Latief; Rania Elsayed Abouelenein

Chefs' Awareness towards Food Storage Hierarchy in Egyptian Restaurants

Pages 406-425

Ahmed Anwar Elsaed; Mohammed Alaa Ibrahim

International Journal of Tourism and Hospitality Management

Journal Archive

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Issue 2

Issue 1

Volume 2 (2019)

Volume 1 (2018)